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Rajas a la Mexicana
Para sorprender a todos en el hogar tenemos estas deliciosas rajas a la mexicana.
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Rajas a la Mexicana
Para sorprender a todos en el hogar tenemos estas deliciosas rajas a la mexicana.
0 Portions |
00:00:00
Ingredients
7 chiles poblanos.
1 jitomate
picado en cuadros
.
1 cebolla
fileteada
.
3 chiles serranos
opcionales
.
Sal
al gusto
.
Pimienta
al gusto
.
Aceite.
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Preparation
Colocamos los chiles en la flama.
Dejamos tatemar por un lapso de 10 minutos
volteando constantemente
.
Retiramos del fuego y metemos en una bolsa de plástico.
Dejamos sudar por 10 minutos.
Tomamos un chile.
Quitamos la piel.
Quitamos el rabo.
Desvenamos.
Picamos en rajas
y reservamos
.
Colocamos un sartén en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos la cebolla.
Dejamos sofreír.
Añadimos las rajas.
Integramos perfectamente.
Añadimos el jitomate.
Añadimos el chile serrano.
Añadimos pimienta
al gusto
.
Añadimos sal
al gusto
.
Integramos perfectamente.
Tapamos el sartén.
Dejamos en el fuego por un lapso de 15 minutos.
¡Listo! tenemos nuestras
rajas a la mexicana
terminadas.
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Rajas a la Mexicana
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