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Green Mole
The green mole is simply delicious.
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Green Mole
The green mole is simply delicious.
1 Portion |
01:40:00
Ingredients
1 cup of plain peanuts.
1 cup of green pepita.
1 toasted bolillo.
1 fried tortilla.
3 leaves of lettuce
any type, except purple
.
1 handful of coriander.
1 handful of parsley.
1 handful of epazote.
15 radish leaves.
3 serrano peppers
depends on the spiciness we want
.
2 Cuaresmeño peppers
depends on the spiciness we want
.
2 poblano peppers
roasted, peeled and deveined
.
3 cloves of garlic.
1/2 large white onion.
500 grams of green tomatillo.
2 bay leaves.
5 black peppers.
5 cloves.
1/2 teaspoon cumin.
1 tablespoon of powdered chicken consommé.
Lard.
Chicken broth.
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Preparation
We put a pot on the fire.
We add water.
Add the green tomatillos.
Leave in the fire for 20 minutes
until they change color
.
We put a pan on the fire.
Add a tablespoon of butter.
Let it melt.
Add the seeds.
Fry for 3 minutes
remove and set aside
.
In the same pan add the peanuts.
Fry for 3 minutes
remove and set aside
.
Add a tablespoon of butter.
Let it melt.
Add the onion.
add the cuaresmeño peppers.
Add the serrano peppers.
Let fry for 10 minutes
moving constantly
.
Add the garlic.
Let fry for 5 minutes
moving constantly
.
We remove and reserve.
In the same pan, add the bolillo.
Fry for 5 minutes
constantly turning
.
We remove and reserve.
We place the blender.
Add a cup of chicken broth.
Add the seeds.
Add the peanut.
Blend
if necessary add more chicken broth
.
Add the tortillas.
Add the bolillo
if necessary add more chicken broth
.
Remove and reserve the seed paste.
We place the blender.
Add the tomatillos.
Add the poblano peppers.
Add the lettuce.
Add the radish leaves.
Add a little chicken broth.
We blend.
Add the cilantro.
Add the parsley.
Add the epazote.
Add the Cuaresmeño chili.
Add the serrano chili.
Add the garlic.
Add the onion.
Add the bay leaves.
Add the cloves.
Add the pepper.
Add the cumin.
Add the chicken consommé powder.
Add salt
to taste
.
Blend perfectly
if necessary add more chicken broth
.
We booked.
We put a pot on the fire.
Add 3 tablespoons of butter.
Let it melt.
Add the seed paste.
Let it boil
without stopping stirring
.
Add the second liquefied mixture.
Move until incorporated.
Let it boil for 15 minutes
without stopping moving
.
Ready! we have our green mole finished, we can accompany it with chicken, pork or the protein of your choice.
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