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Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular.
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Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular.
5 Portions |
00:50:00
Ingredients
500 grams of mushrooms
clean and filleted
.
1/2 onion
filleted
.
500 milliliters of milk.
225 grams of half cream.
2 tablespoons chicken bouillon powder.
60 grams of butter.
300 milliliters of water
optional
.
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Preparation
We place a deep pot on the fire.
Add the butter.
Let it melt.
Add the onion.
Cook for 7 minutes
stirring constantly
.
Add the mushrooms.
We integrate.
Let it cook for 15 minutes
stirring constantly
.
We remove and drain.
We put the blender.
Add the mushrooms
with onion
.
Add the milk.
Add the half cream.
Add salt
to taste
.
Add the chicken consommé.
We liquefy
and reserve
.
We place a deep pot on the fire.
Add the liquefied mixture.
Cover
and boil
.
If the cream is very thick, add water.
Let it boil.
Ready! we have our
cream of mushroom
finished.
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