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Vegetarian Sushi

This vegetarian sushi is a delicious variant, ideal for sharing.

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Vegetarian Sushi

This vegetarian sushi is a delicious variant, ideal for sharing.
8 Portions        | 01:20:00

Ingredients

  • 4 sheets of seaweed.
  • 2 cups of rice for sushi.
  • 5 cups of water.
  • 2 Pumpkins cut into strips.
  • 2 Carrots cut into strips.
  • 1 Cucumber cut into strips.

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Preparation

  • We put a deep pot on the fire.
  • We add the rice.
  • We add 2 cups of water.
  • We cover the pot.
  • We leave on the fire for approximately 45 minutes.
  • Remove from heat and let cool.
  • We put a pot on the fire.
  • We add the pumpkins.
  • We add 300 milliliters of water.
  • We cover the pot.
  • We leave on the fire for 15 minutes.
  • We remove from the fire and drain.
  • We place the "makisu" on the table.
  • We add a seaweed sheet.
  • We add rice.
  • We expand over the entire sheet.
  • We add carrot to taste.
  • We add cucumber to taste.
  • We add pumpkin to taste.
  • We roll perfectly.
  • We cut.
Ready! We have our finished vegetarian sushi.

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Recipes Vegan Vegetarian Sushi