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Beef Shank in Green Sauce

This beef shank in green sauce is simply delicious.

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Beef Shank in Green Sauce

This beef shank in green sauce is simply delicious.
5 Portions        | 01:00:00

Ingredients

  • 750 grams of green tomatoes clean.
  • 500 grams of beef shank.
  • One white onion medium.
  • 1 or 2 serrano peppers.
  • 2 cloves of garlic.
  • A few coriander leaves.
  • 2 bay leaves.
  • Grain salt to taste.
  • Black pepper to taste.
  • One teaspoon of chicken bouillon powder.
  • Water.

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Preparation

  • We put a saucepan on the fire.
  • We add the water.
  • We add the shank.
  • Add bay leaves.
  • Add a clove of garlic.
  • Add salt to taste.
  • Add chicken bouillon powder to taste.
  • We add pepper to taste.
  • Add half the onion.
  • We cover the pot.
  • Leave over medium heat for 40-45 minutes.
  • Remove from heat.
  • We remove the broth and reserve.
  • We reserve.
  • We put a saucepan on the fire.
  • Add the tomatoes.
  • Add the serrano pepper.
  • Add the coriander.
  • We cover the pot.
  • Let it cook over medium heat, until the tomatoes change color.
  • We put the blender.
  • Add the serrano pepper.
  • Add the coriander.
  • Add the tomatoes.
  • We add a cup of broth where the meat was cooked.
  • Add a clove of garlic.
  • Add chicken consommé to taste.
  • Add salt to taste.
  • We add pepper to taste.
  • We blend perfectly.
  • We put a saucepan on the fire.
  • Add the beef shank.
  • Add the liquefied mixture.
  • We integrate.
  • Let cook over low heat, until the meat is soft and the sauce has thickened.
Ready, we have finished our beef shank in green sauce.

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Recipes Main Course Beef Shank in Green Sauce