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Mexican Tuna Empanadas
With these empanadas you are sure to surprise everyone at home.
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Mexican Tuna Empanadas
With these empanadas you are sure to surprise everyone at home.
4 Portions |
00:50:00
Ingredients
500 grams of
Mexican tuna
.
1 kilogram of puff pastry.
White of an egg.
One egg yolk.
A handful of wheat flour.
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Preparation
We preheat the oven to 180°C.
We sprinkle flour on the work table.
We place the puff pastry.
With the help of a rolling pin we spread the dough
if we dont have one we can use a glass
.
Until a thickness of 3 mm is obtained.
Cut the dough into circles.
We varnish the edges with egg white.
We add Mexican tuna
to taste
.
Fold in half.
We seal the empanadas on the edge
with the help of a fork
.
We place a baking tray.
We put wax paper
optional
.
We place the empanadas.
We varnish with egg yolk.
We take it to the oven.
Leave for 30 to 40 minutes at 180ºC.
Ready! finished our
Mexican tuna empanadas
.
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Mexican Tuna Empanadas
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