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Palanqueta with Pilincillo
The palanqueta are undoubtedly a typical Mexican kandy, this variant with piloncillo is sure to surprise everyone at home.
4 Portions | 01:00:00
- 200 milliliters of water.
- A cup of peanuts natural.
- 250 grams of piloncillo.
- We place a deep pot on the fire.
- Add the water.
- Add the piloncillo.
- Let it melt moving constantly.
- Add the peanuts once the brown sugar is melted.
- We place a tray.
- We put wax paper.
- Add the peanuts with piloncillo.
- We flatten with another sheet of waxed paper.
- Let cool.
- We split.
Ready! We have finished our palanqueta with piloncillo.