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Fish Fillet with Charcoal BBQ
A strange but delicious fusion is what this fish fillet with charcoal BBQ gives you
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Fish Fillet with Charcoal BBQ
A strange but delicious fusion is what this fish fillet with charcoal BBQ gives you
2 Portions |
00:30:00
Ingredients
2 fish fillets.
4 sheets of aluminum foil.
A cup of BBQ.
1 Nopal
diced
.
Half a large onion in rings.
60 grams of butter.
Chives
to taste
.
Chopped garlic
to taste
.
Salt
to taste
.
Pepper
to taste
.
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Preparation
Turn on the stove.
We put an aluminum sheet.
Varnish with BBQ.
We place the fish fillet.
We varnish with BBQ
on both sides
.
Add 30 grams of butter.
Add salt
to taste
.
Add pepper
to taste
.
Add garlic
to taste
.
Add chives
to taste
.
Turn the fish fillet over.
Add salt, pepper, garlic and chives
to taste
.
Add onion rings
to taste
.
Add nopales
to taste
.
Wrap in aluminum foil
preferably two sheets
.
We take the stove.
Let fry for 20 minutes
turning constantly
.
Ready! we have our
fish fillet with charcoal BBQ
.
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Fish Fillet with Charcoal BBQ
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