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Fish soup

This fish Soup will surprise everyone.

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Fish soup

This fish Soup will surprise everyone.
6 Portions        | 01:40:00

Ingredients

  • 1 kilogram of fish saw, in pieces.
  • 2 tomatoes.
  • 8 guajillo chiles tailed and deveined.
  • 3 arbol chiles stemmed and deveined.
  • 3 cloves of garlic.
  • 100 grams of peas.
  • 300 grams of carrots chopped to taste.
  • 300 grams of potato peeled, chopped to taste.
  • 6 black peppers.
  • Salt to taste.
  • Herbs of smell.
  • 1 1/2 liters of water.
  • Oil for frying.
  • An onion.

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Preparation

  • We place a deep pot on the fire.
  • Add oil and let it heat up.
  • Add the onion.
  • Add the garlic cloves.
  • Let it fry for 5 minutes.
  • Add the guajillo chili.
  • Let it fry for 5 more minutes.
  • We add 250 milliliters of water.
  • We cover the pot.
  • Let it boil for 10 minutes.
  • We put the blender.
  • Add the guajillo chili.
  • Add the onion.
  • Add the garlic cloves.
  • Add the 250 milliliters of water.
  • Add the pepper.
  • Add the chile de arbol.
  • Add the tomato.
  • We blend perfectly.
  • We place a deep pot on the fire.
  • Add oil and let it heat up.
  • Add the liquefied mixture.
  • We cover the pot.
  • Let it boil for 5 minutes.
  • Add the rest of the water.
  • We cover the pot.
  • Let it boil for 5 minutes.
  • We rectify the salt.
  • Add the potatoes.
  • Add the carrot.
  • We cover the pot.
  • We leave for 10 minutes.
  • Add the peas.
  • We cover the pot.
  • Let it boil for 15 minutes.
  • Add the fish.
  • We cover the pot.
  • Leave for another 20 minutes in the fire.
  • Add the fragrant herbs.
  • We cover the pot.
  • Leave for 10 more minutes in the fire.
Ready! we have our finished fish soup.

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Recipes Broths & Consommé Fish soup