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Español
Fish soup
This fish Soup will surprise everyone.
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Fish soup
This fish Soup will surprise everyone.
6 Portions |
01:40:00
Ingredients
1 kilogram of fish
saw, in pieces
.
2 tomatoes.
8 guajillo chiles
tailed and deveined
.
3 arbol chiles
stemmed and deveined
.
3 cloves of garlic.
100 grams of peas.
300 grams of carrots
chopped to taste
.
300 grams of potato
peeled, chopped to taste
.
6 black peppers.
Salt
to taste
.
Herbs of smell.
1 1/2 liters of water.
Oil
for frying
.
An onion.
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Preparation
We place a deep pot on the fire.
Add oil
and let it heat up
.
Add the onion.
Add the garlic cloves.
Let it fry for 5 minutes.
Add the guajillo chili.
Let it fry for 5 more minutes.
We add 250 milliliters of water.
We cover the pot.
Let it boil for 10 minutes.
We put the blender.
Add the guajillo chili.
Add the onion.
Add the garlic cloves.
Add the 250 milliliters of water.
Add the pepper.
Add the chile de arbol.
Add the tomato.
We blend perfectly.
We place a deep pot on the fire.
Add oil
and let it heat up
.
Add the liquefied mixture.
We cover the pot.
Let it boil for 5 minutes.
Add the rest of the water.
We cover the pot.
Let it boil for 5 minutes.
We rectify the salt.
Add the potatoes.
Add the carrot.
We cover the pot.
We leave for 10 minutes.
Add the peas.
We cover the pot.
Let it boil for 15 minutes.
Add the fish.
We cover the pot.
Leave for another 20 minutes in the fire.
Add the fragrant herbs.
We cover the pot.
Leave for 10 more minutes in the fire.
Ready! we have our finished
fish soup
.
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Broths & Consommé
Fish soup
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