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Longaniza Flutes

These longaniza fluatas are a very Mexican recipe, a real delicious and simple to prepare.

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Longaniza Flutes

These longaniza fluatas are a very Mexican recipe, a real delicious and simple to prepare.
2 Portions        | 00:00:00

Ingredients

  • 1/4 kilogram of longaniza.
  • 1 cup of onion in boxes.
  • 8 Corn tortillas.
  • Cream to taste.
  • Grated cheese to taste.
  • Lettuce to taste.
  • Oil to fry.

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Preparation

  • We place a large pan on the fire.
  • We add oil and let heat.
  • We add the onion.
  • Let sauté for a few minutes.
  • We add the sausage.
  • Let fry for 15 minutes.
  • We remove the fire and we reserve.
  • We take two tortillas.
  • We overlap them by way of forming a longer tortilla.
  • Fill with sausage.
  • We wrap perfectly and reserve.
  • We place a large pan on the fire.
  • We add oil and let heat.
  • We add the flutes.
  • We leave to sear on all sides.
  • We remove the fire and we reserve.
  • We serve two flutes on a plate.
  • We add cream to taste.
  • We add grated cheese to taste.
  • We add lettuce to taste.
Ready! we have our longaniza flutes finished.

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Recipes Main Course Longaniza Flutes