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Fish Fillet with Butter and Epazote
These fish fillets with butter and epazote are simply delicious.
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Fish Fillet with Butter and Epazote
These fish fillets with butter and epazote are simply delicious.
2 Portions |
00:35:00
Ingredients
2 fillets of white fish.
2 tablespoons of butter.
1/2 filleted onion.
4 sheets of epazote.
Salt
to taste
.
Pepper
to taste
.
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Preparation
We put a pan on the fire
and let it heat
.
We add the butter
and let it melt
.
We add the onion.
Let sauté for 5 minutes
moving constantly
.
We make an onion "bed".
We put the fish fillets
on the onion
.
We add salt
to taste
.
We add pepper
to taste
.
We add the epazote leaves.
We cover the fish fillets.
We leave the flame low for 10 minutes.
We flip the steaks.
We plugged again.
We leave for 10 minutes.
We remove from the fire.
Ready! we have finished our
fish fillet with butter and epazote
.
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Fish Fillet with Butter and Epazote
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