This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Fish Fillet with Butter and Epazote

These fish fillets with butter and epazote are simply delicious.

   Advertising   

   Advertising   

Fish Fillet with Butter and Epazote

These fish fillets with butter and epazote are simply delicious.
2 Portions        | 00:35:00

Ingredients

  • 2 fillets of white fish.
  • 2 tablespoons of butter.
  • 1/2 filleted onion.
  • 4 sheets of epazote.
  • Salt to taste.
  • Pepper to taste.

   Advertising   

   Advertising   

Preparation

  • We put a pan on the fire and let it heat.
  • We add the butter and let it melt.
  • We add the onion.
  • Let sauté for 5 minutes moving constantly.
  • We make an onion "bed".
  • We put the fish fillets on the onion.
  • We add salt to taste.
  • We add pepper to taste.
  • We add the epazote leaves.
  • We cover the fish fillets.
  • We leave the flame low for 10 minutes.
  • We flip the steaks.
  • We plugged again.
  • We leave for 10 minutes.
  • We remove from the fire.
Ready! we have finished our fish fillet with butter and epazote.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Green Mole

The green mole is simply delicious.
See Post

Fish soup

This fish Soup will surprise everyone.
See Post

Mexican Tuna Empanadas

With these empanadas you are sure to surprise everyone at home.
See Post

Ribeye in the Oven

This ribeye prepared in the oven will surprise you.
See Post

Butter Shrimp

These butter shrimp are delicious and very easy to prepare.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Vegan Fish Fillet with Butter and Epazote