This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.

   Advertising   

   Advertising   

Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.
4 Portions        | 01:00:00

Ingredients

  • 4 Portobello.
  • 1/4 of Oaxaca cheese.
  • 100 grams of longaniza.
  • Oil.

   Advertising   

   Advertising   

Preparation

  • We preheat the oven to 200º.
  • We put a frying pan on the fire.
  • We add oil.
  • Let it heat up.
  • Add the sausage.
  • Let it fry for 15 minutes.
  • Moving constantly.
  • Remove from heat reserve.
  • We have a portobello.
  • Remove some of the filling with the help of a spoon.
  • We place a container for horno.
  • We place a portobello.
  • We add sausage.
  • We add Oaxaca cheese.
  • Bake for 25 minutes.
Ready! we have finished our portobello stuffed with choriqueso finished.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Vegetarian Sushi

This vegetarian sushi is a delicious variant, ideal for sharing.
See Post

Butter Shrimp

These butter shrimp are delicious and very easy to prepare.
See Post

Green Salad

A good green salad can never be absent from our food.
See Post

Weathered Sausages

A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack.
See Post

Caramelized Onions in Butter

This caramelized onion in butter is ideal to accompany your food.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Main Course Portobello Stuffed with Choriqueso