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Chards with Potatoes and Gratin Cheese
Within our daily diet we must eat vegetables, so we will prepare an ideal recipe, chard with potatoes and gratin cheese.
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Chards with Potatoes and Gratin Cheese
Within our daily diet we must eat vegetables, so we will prepare an ideal recipe, chard with potatoes and gratin cheese.
0 Portions |
00:00:00
Ingredients
1 kilogram of chard.
1/2 kilogram of white potatoes
peeled and diced span>.
1 white onion
filleted span>.
1/4 Oaxaca cheese
shredded span>.
500 milliliters of water.
Go
to taste span>
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Preparation
We put a deep pot in the fire.
We add the water.
We add the potatoes.
We cover the pot.
We leave on fire for a period of 20 minutes.
We remove from fire
we drain and reserve span>.
We put a deep pot in the fire.
We add oil
and let heat span>.
We add the onion.
We let you sauté.
We add the potatoes.
We integrate perfectly.
We cover the pot
and leave it on the fire for about 5 minutes span>.
Add the chard.
We cover the pot.
We left on fire for a span of 10 minutes
integrating perfectly span>.
We add salt
to taste span>.
We integrate perfectly.
We cover the pot
we leave for 5 minutes span>.
We add the Oaxaca cheese.
We cover the pot.
We leave until the cheese gratine.
Ready! we have our
chard with potatoes and gratin cheese finished
.
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Chards with Potatoes and Gratin Cheese
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