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Chards with Potatoes and Gratin Cheese

Within our daily diet we must eat vegetables, so we will prepare an ideal recipe, chard with potatoes and gratin cheese.

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Chards with Potatoes and Gratin Cheese

Within our daily diet we must eat vegetables, so we will prepare an ideal recipe, chard with potatoes and gratin cheese.
0 Portions        | 00:00:00

Ingredients

  • 1 kilogram of chard.
  • 1/2 kilogram of white potatoes peeled and diced .
  • 1 white onion filleted .
  • 1/4 Oaxaca cheese shredded .
  • 500 milliliters of water.
  • Go to taste

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Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the potatoes.
  • We cover the pot.
  • We leave on fire for a period of 20 minutes.
  • We remove from fire we drain and reserve .
  • We put a deep pot in the fire.
  • We add oil and let heat .
  • We add the onion.
  • We let you sauté.
  • We add the potatoes.
  • We integrate perfectly.
  • We cover the pot and leave it on the fire for about 5 minutes .
  • Add the chard.
  • We cover the pot.
  • We left on fire for a span of 10 minutes integrating perfectly .
  • We add salt to taste .
  • We integrate perfectly.
  • We cover the pot we leave for 5 minutes .
  • We add the Oaxaca cheese.
  • We cover the pot.
  • We leave until the cheese gratine.
Ready! we have our chard with potatoes and gratin cheese finished .

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Recipes Vegan Chards with Potatoes and Gratin Cheese