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Potato Basket Tacos

Within the Mexican gastronomy you cannot miss the delicious tacos de canasta.

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Potato Basket Tacos

Within the Mexican gastronomy you cannot miss the delicious tacos de canasta.
30 Portions        | 02:30:00

Ingredients

  • 5 guajillo chili peppers tailed and deveined.
  • 1 onion halved.
  • 4 onions filleted.
  • 4 garlic cloves peeled.
  • 4 potatoes cooked.
  • 1/2 kilogram of tortillas taquera.
  • 300 milliliters of oil.
  • A tablecloth.
  • A plastic bag large.
  • Brown paper.
  • Salt to taste.

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Preparation

  • We put a frying pan on the fire.
  • Add a little oil and let it heat up.
  • Add the potatoes and mash.
  • We reserve.
  • We put a frying pan on the fire.
  • Add a little oil and let it heat up.
  • Add the onion cut in half.
  • Add the garlic.
  • Let it fry for 10 minutes.
  • We constantly move.
  • We remove the garlic.
  • Add the guajillo chili.
  • Let it fry for 10 minutes.
  • We constantly move.
  • We remove the chili.
  • We remove the onion.
  • We put the blender.
  • Add the garlic.
  • Add the onion.
  • Add the guajillo chili.
  • Add the rest of the oil.
  • We liquefy.
  • We put a frying pan on the fire.
  • Add the liquefied mixture.
  • Let it boil.
  • We place a basket or container that pretends to be the basket.
  • We put the tablecloth.
  • We put the bag.
  • We place the brown paper.
  • We had an omelette hot.
  • Stuffed with potato the potatoes must be hot.
  • We accommodate in our basket.
  • When we have a first "layer" of tacos, add sliced onion.
  • Add a little of the boiling oil.
  • We are going to repeat the process until we finish our tacos.
  • We close our basket.
  • We let sweat for an hour and a half.
Ready! We have finished our potato basket tacos, we recommend you accompany it with a delicious sauce.

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Recipes Main Course Potato Basket Tacos