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Spanish Leg Tortita
For that afternoon snack this Spanish leg tortilla is ideal.
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Spanish Leg Tortita
For that afternoon snack this Spanish leg tortilla is ideal.
3 Portions |
00:30:00
Ingredients
3 balls
small
.
3 slices of Spanish leg.
Refried Beans
to taste
.
Rajas
to taste
.
Onion
in rings, to taste
.
Tomato
sliced, to taste
.
Avocado
to taste
.
Mayonnaise
to taste
.
Oil.
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Preparation
We put an iron on the fire.
We add oil
and let heat
.
We add the Spanish leg.
Let fry for 10 minutes
turning constantly
.
We add the little balls
with the migajón to the plate
.
We left in the fire for 5 minutes.
We turn the little balls.
We add beans
to taste, on a cover
.
We add mayonnaise
to taste, over the other tapa
.
We add the leg on the beans.
We add avocado
to taste
.
We add tomato
to taste
.
We add onions
to taste
.
We add rajas
to taste
.
We closed our Spanish leg tortita.
We leave on fire for 10 minutes
turning constantly
.
Ready! We have our
spanish leg Tortita
finished.
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