This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.

   Advertising   

   Advertising   

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
6 Portions        | 01:30:00

Ingredients

  • 3 spineless chayotes large.
  • 200 grams of Oaxaca cheese.
  • 150 grams of ham diced.
  • 1 liter of water.

   Advertising   

   Advertising   

Preparation

  • We preheat the oven to 200º.
  • We place a deep pot on the fire.
  • Add the water.
  • Add the chayotes.
  • We cover the pot.
  • Let cook for 45 minutes.
  • We remove and drain.
  • We have a chayote.
  • We split in half.
  • With the help of a spoon we remove the filling.
  • We put a container for the oven.
  • We place a chayote.
  • We add Oaxaca cheese.
  • We add ham.
  • Bake for 25 minutes.
Ready! We have finished our chayotes stuffed with Oaxaca Cheese with Ham.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Beef Burger bbq Charcoal

This Charcoal BBQ Beef Burger is simply delicious.
See Post

3 Chili Sauce

This three chili sauce apart from being delicious is ideal to accompany some tacos or whatever you like.
See Post

Fish Fillet with Baked Vegetables

This fish fillet with baked vegetables is ideal to share with family or friends.
See Post

Breaded Shrimp

These breaded shrimp are simple to prepare and a delight for the palate.
See Post

Cottage Cheese Flutes

These cottage cheese flutes are ideal for sharing.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Main Course Chayotes Stuffed with Oaxaca Cheese with Ham