This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.

   Advertising   

   Advertising   

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
6 Portions        | 01:30:00

Ingredients

  • 3 spineless chayotes large.
  • 200 grams of Oaxaca cheese.
  • 150 grams of ham diced.
  • 1 liter of water.

   Advertising   

   Advertising   

Preparation

  • We preheat the oven to 200º.
  • We place a deep pot on the fire.
  • Add the water.
  • Add the chayotes.
  • We cover the pot.
  • Let cook for 45 minutes.
  • We remove and drain.
  • We have a chayote.
  • We split in half.
  • With the help of a spoon we remove the filling.
  • We put a container for the oven.
  • We place a chayote.
  • We add Oaxaca cheese.
  • We add ham.
  • Bake for 25 minutes.
Ready! We have finished our chayotes stuffed with Oaxaca Cheese with Ham.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
See Post

Steamed Rice

Many times eating healthy is a little difficult, but this steamed rice is a good option.
See Post

Beef Shank in Green Sauce

This beef shank in green sauce is simply delicious.
See Post

Fish Fillets Impaled in the Oven

This baked wallpaper fish fillet is healthy and delicious, you will surely surprise everyone at home.
See Post

Coffee Pot with Chocolate

The coffee pot is simply delicious, but if we add chocolate it gives it a special touch.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Main Course Chayotes Stuffed with Oaxaca Cheese with Ham