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Marinated Chicken Fajitas
Marinated chicken fajitas are an ideal dish for snacking, although if we add a garnish we can have a complete dish.
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Marinated Chicken Fajitas
Marinated chicken fajitas are an ideal dish for snacking, although if we add a garnish we can have a complete dish.
20 Portions |
03:00:00
Ingredients
1 kilogram of chicken fajitas.
10 guajillo chiles
dried
.
1 cup of white vinegar.
1 tablespoon of dried oregano.
1 tablespoon of grain salt.
1 cube of chicken concentrate.
1/2 tablespoon of black pepper
ground
.
1/2 tablespoon of cumin.
1/8 cup of sauce to season.
Oil for frying.
500 milliliters of water.
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Preparation
We take the chile.
We cut the tail.
Lets unveil.
We reserve.
We place a deep pot on the fire.
Add the water.
We cover the pot.
Let it boil.
Add the chili peppers.
We cover the pot.
Let soften for 10 minutes.
We put the blender.
Add the chili peppers.
Add the oregano.
Add the cumin.
Add the pepper.
Add salt.
Add the chicken concentrate.
Add the seasoning juice.
Add the vinegar.
We blend perfectly.
We place an extended refractory.
Add the chicken fajitas.
We bathe with the liquefied mixture.
We stir several times
ensuring that they are all impregnated with the marinade
.
We take the refractory to the refrigerator.
Let stand for 2 hours
minimum
.
We place a frying pan on the fire
or griddle
.
Add enough oil
and let it heat up
.
Add the fajitas.
Let it fry for 15 minutes
turning constantly
.
Remove
and place on absorbent paper
.
Ready! We have our finished
marinated chicken fajitas
, we recommend accompanying you with a delicious
michelada
.
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Marinated Chicken Fajitas
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