Many times eating healthy is a little difficult, but this steamed rice is a good option.
20 Portions | 01:00:00
- 250 grams of rice.
- 750 milliliters of water.
- We place the steamer on the fire.
- We add the water.
- We add a coin.
- We place the grid.
- We add the rice.
- We cover the pot.
- We leave for 45 minutes once the water is boiling we go down to medium heat.
- If the coin stops ringing we add more water.
Ready! We have our steamed rice finished.