Pozolera sauce
For lovers of red pozole, this sauce is the option to accompany your white pozole. 0 Portions | 00:00:00
Ingredients
- 8 guajillo chiles without tail and deveined.
- 1/4 onion.
- 1 clove of garlic.
- 300 milliliters of water.
- Oil.
- Go to taste .
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Preparation
- We put an iron on the fire.
- We add oil and let heat.
- We add the guajillo chile.
- Let fry for a few minutes taking care not to burn.
- We remove from the fire.
- We add the garlic on the same plate.
- We add the onion.
- Let fry for a few minutes to taste.
- We remove from the fire.
- We put a deep pot in the fire.
- We add the water.
- We add the guajillo chiles.
- We cover the pot.
- We left in the fire for 5 minutes.
- We put the blender.
- We add the chiles.
- We add the garlic.
- We add the onion.
- We add a little water where we soften the chiles.
- We add salt to taste.
- We blend perfectly.
- We serve.
Ready! we have our salsa pozolera finished.
