This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Steak Tartare

This steak tartar is ideal to eat in tacos, toast or just like that.

   Advertising   

   Advertising   

Steak Tartare

This steak tartar is ideal to eat in tacos, toast or just like that.
10 Portions        | 00:00:00

Ingredients

  • 1 kilogram of ground beef.
  • 1/2 onion.
  • 1 clove of garlic.
  • 1 onion chopped into cubes .
  • 1 tomato diced .
  • Cilantro to taste, finely chopped .
  • 1 avocado match in strips .
  • Juice of 7 lemons.
  • 1 liter of water.
  • Go to taste .

   Advertising   

   Advertising   

Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the piece of onion.
  • We add the clove of garlic.
  • We add the ground meat.
  • We add salt to taste .
  • We cover the pot.
  • We leave on fire for a period of 25 to 30 minutes.
  • We remove from fire we drain and reserve .
  • We put a large container.
  • We add the ground meat.
  • We add the tomato.
  • We add the onion.
  • We add the cilantro.
  • We add the cuaresmeño chile.
  • We integrate perfectly.
  • We add the lemon juice.
  • We add salt to taste .
  • We return to integrate.
Ready! we have our tartar meat finished, we recommend serving it in taco or toast.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Baked Chicken Breast with Vegetables

This baked chicken breast with vegetables is ideal to share with the family.
See Post

Celery Juice with Spinach and Orange

A drink that you cannot miss to start the day.
See Post

Potato Basket Tacos

Within the Mexican gastronomy you cannot miss the delicious tacos de canasta.
See Post

Mexican Tuna Empanadas

With these empanadas you are sure to surprise everyone at home.
See Post

Ribeye in the Oven

This ribeye prepared in the oven will surprise you.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Main Course Steak Tartare