This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Steak Tartare

This steak tartar is ideal to eat in tacos, toast or just like that.

   Advertising   

   Advertising   

Steak Tartare

This steak tartar is ideal to eat in tacos, toast or just like that.
10 Portions        | 00:00:00

Ingredients

  • 1 kilogram of ground beef.
  • 1/2 onion.
  • 1 clove of garlic.
  • 1 onion chopped into cubes .
  • 1 tomato diced .
  • Cilantro to taste, finely chopped .
  • 1 avocado match in strips .
  • Juice of 7 lemons.
  • 1 liter of water.
  • Go to taste .

   Advertising   

   Advertising   

Preparation

  • We put a deep pot in the fire.
  • We add the water.
  • We add the piece of onion.
  • We add the clove of garlic.
  • We add the ground meat.
  • We add salt to taste .
  • We cover the pot.
  • We leave on fire for a period of 25 to 30 minutes.
  • We remove from fire we drain and reserve .
  • We put a large container.
  • We add the ground meat.
  • We add the tomato.
  • We add the onion.
  • We add the cilantro.
  • We add the cuaresmeño chile.
  • We integrate perfectly.
  • We add the lemon juice.
  • We add salt to taste .
  • We return to integrate.
Ready! we have our tartar meat finished, we recommend serving it in taco or toast.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Mexican Egg Whites

A healthy way to eat egg whites.
See Post

Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.
See Post

Steamed Fish Fillet on Dried Banana Leaf

To surprise your family with a delicious steamed fish fillet on a dried banana leaf.
See Post

Butter Shrimp

These butter shrimp are delicious and very easy to prepare.
See Post

Fish Ceviche

This fish ceviche is ideal to share at home.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Main Course Steak Tartare