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Steak Tartare
This steak tartar is ideal to eat in tacos, toast or just like that.
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Steak Tartare
This steak tartar is ideal to eat in tacos, toast or just like that.
10 Portions |
00:00:00
Ingredients
1 kilogram of ground beef.
1/2 onion.
1 clove of garlic.
1 onion
chopped into cubes span>.
1 tomato
diced span>.
Cilantro
to taste, finely chopped span>.
1 avocado
match in strips span>.
Juice of 7 lemons.
1 liter of water.
Go
to taste span>.
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Preparation
We put a deep pot in the fire.
We add the water.
We add the piece of onion.
We add the clove of garlic.
We add the ground meat.
We add salt
to taste span>.
We cover the pot.
We leave on fire for a period of 25 to 30 minutes.
We remove from fire
we drain and reserve span>.
We put a large container.
We add the ground meat.
We add the tomato.
We add the onion.
We add the cilantro.
We add the cuaresmeño chile.
We integrate perfectly.
We add the lemon juice.
We add salt
to taste span>.
We return to integrate.
Ready! we have our
tartar meat
finished, we recommend serving it in taco or toast.
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