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Rajas with Corn and Cream

Today we are going to share an easy and delicious recipe to prepare, rajas with corn and cream.

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Rajas with Corn and Cream

Today we are going to share an easy and delicious recipe to prepare, rajas with corn and cream.
6 Portions        | 01:05:00

Ingredients

  • 10 poblano peppers.
  • 500 grams of corn kernels.
  • 1 onion sliced.
  • 2 cups of sour cream.
  • Oil.
  • Salt to taste.

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Preparation

  • We put an iron on the fire.
  • We add the chiles.
  • We leave tatemar for 20 minutes turning constantly.
  • We take a plastic bag.
  • We add the chiles.
  • We close perfectly.
  • We let sweat for 10 minutes.
  • We take a chili.
  • We remove the skin.
  • We cut the tail.
  • We unveil.
  • We cut in rajas and reserve.
  • We put a deep pot in the fire.
  • We add 700 milliliters of water.
  • We add salt to taste.
  • We cover the pot.
  • Let boil.
  • We add corn kernels.
  • We cover the pot.
  • We leave cooking for 20 minutes.
  • We remove from fire we drain and reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the onion.
  • Let sauté for 5 minutes.
  • We add corn kernels.
  • We add corn kernels.
  • We add the rajas.
  • We integrate perfectly.
  • We left in the fire for 5 minutes.
  • We add the cream.
  • We integrate perfectly.
  • We left on fire for 10 minutes.
Ready! we have our rajas with corn and cream finished.

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Recipes Main Course Rajas with Corn and Cream