This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Rajas with Corn and Cream

Today we are going to share an easy and delicious recipe to prepare, rajas with corn and cream.

   Advertising   

   Advertising   

Rajas with Corn and Cream

Today we are going to share an easy and delicious recipe to prepare, rajas with corn and cream.
6 Portions        | 01:05:00

Ingredients

  • 10 poblano peppers.
  • 500 grams of corn kernels.
  • 1 onion sliced.
  • 2 cups of sour cream.
  • Oil.
  • Salt to taste.

   Advertising   

   Advertising   

Preparation

  • We put an iron on the fire.
  • We add the chiles.
  • We leave tatemar for 20 minutes turning constantly.
  • We take a plastic bag.
  • We add the chiles.
  • We close perfectly.
  • We let sweat for 10 minutes.
  • We take a chili.
  • We remove the skin.
  • We cut the tail.
  • We unveil.
  • We cut in rajas and reserve.
  • We put a deep pot in the fire.
  • We add 700 milliliters of water.
  • We add salt to taste.
  • We cover the pot.
  • Let boil.
  • We add corn kernels.
  • We cover the pot.
  • We leave cooking for 20 minutes.
  • We remove from fire we drain and reserve.
  • We put a deep pot in the fire.
  • We add oil and let heat.
  • We add the onion.
  • Let sauté for 5 minutes.
  • We add corn kernels.
  • We add corn kernels.
  • We add the rajas.
  • We integrate perfectly.
  • We left in the fire for 5 minutes.
  • We add the cream.
  • We integrate perfectly.
  • We left on fire for 10 minutes.
Ready! we have our rajas with corn and cream finished.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Breaded Shrimp

These breaded shrimp are simple to prepare and a delight for the palate.
See Post

Weathered Sausages

A unique style has these weathered sausages, they are ideal to share at breakfast or as a snack.
See Post

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
See Post

Green Mole

The green mole is simply delicious.
See Post

Caramelized Onions in Butter

This caramelized onion in butter is ideal to accompany your food.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Main Course Rajas with Corn and Cream