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Rajas with Corn and Cream
Today we are going to share an easy and delicious recipe to prepare, rajas with corn and cream.
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Rajas with Corn and Cream
Today we are going to share an easy and delicious recipe to prepare, rajas with corn and cream.
6 Portions |
01:05:00
Ingredients
10 poblano peppers.
500 grams of corn kernels.
1 onion
sliced
.
2 cups of sour cream.
Oil.
Salt
to taste
.
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Preparation
We put an iron on the fire.
We add the chiles.
We leave tatemar for 20 minutes
turning constantly
.
We take a plastic
bag
.
We add the chiles.
We close perfectly.
We let sweat for 10 minutes.
We take a chili.
We remove the skin.
We cut the tail.
We unveil.
We cut in rajas
and reserve
.
We put a deep pot in the fire.
We add 700 milliliters of water.
We add salt
to taste
.
We cover the pot.
Let boil.
We add corn kernels.
We cover the pot.
We leave cooking for 20 minutes.
We remove from fire
we drain and reserve
.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the onion.
Let sauté for 5 minutes.
We add corn kernels.
We add corn kernels.
We add the rajas.
We integrate perfectly.
We left in the fire for 5 minutes.
We add the cream.
We integrate perfectly.
We left on fire for 10 minutes.
Ready! we have our
rajas with corn and cream
finished.
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Rajas with Corn and Cream
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