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Milanesas de Res
Estas milanesas de res estamos seguros que a todos en el hogar les encantan.
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Milanesas de Res
Estas milanesas de res estamos seguros que a todos en el hogar les encantan.
0 Portions |
00:00:00
Ingredients
6 bistecs de res.
2 huevos.
1 taza de leche entera.
250 gramos de pan molido.
Sal
al gusto
.
Pimienta
al gusto
.
Aceite
para freír
.
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Preparation
Colocamos un recipiente hondo.
Añadimos los bistecs.
Añadimos la leche.
Dejamos reposar por un lapso de 30 minutos.
Colocamos otro recipiente hondo.
Añadimos los huevos.
Añadimos sal
al gusto
.
Añadimos pimienta
al gusto
.
Batimos ligeramente.
Colocamos el pan molido sobre un recipiente amplio.
Tomamos un bistec.
Sumergimos en los huevos batidos.
Pasamos por el pan molido
empanizamos por ambos lados
.
Colocamos en un plato extendido
y reservamos
.
Colocamos un sartén en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos un bistec.
Freímos
hasta que estén cocidos y ligeramente dorados por ambos lados
.
Retiramos del fuego
y colocamos en papel absorbente
.
¡Listo! tenemos nuestra milanesa de res, te recomendamos acompañar con un delicioso
guacamole
,
vegetales cocidos
o una
ensalada fresca
.
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