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Green Enchiladas

The green enchiladas are a very Mexican dish, delicious and nutritious.

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Green Enchiladas

The green enchiladas are a very Mexican dish, delicious and nutritious.
20 Portions        | 01:30:00

Ingredients

  • 1/2 kilogram of tomatoes.
  • 1/2 kilogram of chicken breast.
  • 1 white onion.
  • Onion filleted to taste.
  • 2 cloves of garlic.
  • Chile serrano to taste.
  • Cilantro to taste.
  • 1 liter of water.
  • 30 tortillas.
  • Grated cheese to taste.
  • Salt to taste.
  • Oil for frying.
  • Cream to taste.

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Preparation

  • We put a deep pot in the fire.
  • We add 1/2 liter of water.
  • We add the chicken breast.
  • We add a clove of garlic.
  • We add half an onion.
  • We add salt to taste.
  • We cover the pot.
  • We leave on fire for 45 minutes.
  • We remove the chicken breasts.
  • We reserve the chicken stock.
  • We remove the skin of the chicken.
  • We unravel the chicken and reserve.
  • We put a deep pot in the fire.
  • We add the rest of the water.
  • We cover the pot.
  • We let it boil.
  • We add the tomatoes.
  • We cover the pot.
  • Leave in the fire for 10 minutes until the tomatoes change color.
  • We put the blender.
  • We add the tomatoes.
  • We add half an onion.
  • We add a clove of garlic.
  • We add the chiles.
  • We add the cilantro.
  • We add 400 milliliters of chicken broth.
  • We liquefy perfectly and we reserve.
  • We put a deep pot in the fire.
  • We add oil and let it heat.
  • We add the liquefied mixture.
  • We cover the pot.
  • We let it boil.
  • We put a pan on the fire.
  • We add oil and let it heat.
  • We add an omelette.
  • Fry for 5 minutes on both sides.
  • We fold the tortilla.
  • We pass it to green sauce.
  • We bathe her perfectly.
  • We serve on a plate.
  • We add chicken to taste.
  • We add cream to taste.
  • We add onion fillets to taste.
  • We add grated cheese to taste.
Ready! we have finished our green enchiladas.

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Recipes Main Course Green Enchiladas