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Green Enchiladas
The green enchiladas are a very Mexican dish, delicious and nutritious.
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Green Enchiladas
The green enchiladas are a very Mexican dish, delicious and nutritious.
20 Portions |
01:30:00
Ingredients
1/2 kilogram of tomatoes.
1/2 kilogram of chicken breast.
1 white onion.
Onion filleted
to taste
.
2 cloves of garlic.
Chile serrano
to taste
.
Cilantro
to taste
.
1 liter of water.
30 tortillas.
Grated cheese
to taste
.
Salt
to taste
.
Oil
for frying
.
Cream
to taste
.
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Preparation
We put a deep pot in the fire.
We add 1/2 liter of water.
We add the chicken breast.
We add a clove of garlic.
We add half an onion.
We add salt
to taste
.
We cover the pot.
We leave on fire for 45 minutes.
We remove the chicken breasts.
We reserve the chicken stock.
We remove the skin of the chicken.
We unravel the chicken
and reserve
.
We put a deep pot in the fire.
We add the rest of the water.
We cover the pot.
We let it boil.
We add the tomatoes.
We cover the pot.
Leave in the fire for 10 minutes
until the tomatoes change color
.
We put the blender.
We add the tomatoes.
We add half an onion.
We add a clove of garlic.
We add the chiles.
We add the cilantro.
We add 400 milliliters of chicken broth.
We liquefy perfectly
and we reserve
.
We put a deep pot in the fire.
We add oil
and let it heat
.
We add the liquefied mixture.
We cover the pot.
We let it boil.
We put a pan on the fire.
We add oil
and let it heat
.
We add an omelette.
Fry for 5 minutes
on both sides
.
We fold the tortilla.
We pass it to green sauce.
We bathe her perfectly.
We serve on a plate.
We add chicken
to taste
.
We add cream
to taste
.
We add onion fillets
to taste
.
We add grated cheese
to taste
.
Ready! we have finished our
green enchiladas
.
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Green Enchiladas
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