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Chiles Stuffed with Cheese Weathered in Tomato Sauce
These chiles stuffed with cheese weathered in tomato sauce are a delight to the palate.
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Chiles Stuffed with Cheese Weathered in Tomato Sauce
These chiles stuffed with cheese weathered in tomato sauce are a delight to the palate.
4 Portions |
01:20:00
Ingredients
4 poblano peppers.
1 cup of wheat flour.
250 milliliters of water.
1 clove of garlic.
4 eggs.
250 grams of Oaxaca cheese
shredded
.
5 tomatoes.
1 medium onion.
3 dry bay leaves.
Salt
to taste
.
Oil
for frying
.
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Preparation
We put the chiles in the fire.
We leave tatemar for 15 minutes.
Turning constantly.
We take a bag.
We put in the chiles.
We let sweat for 15 minutes.
We take a chili.
We remove the skin.
We open in the middle.
We remove the seeds and veins.
We booked.
We take a chili.
Fill with Oaxaca cheese
to taste
.
We close with chopsticks
optional
.
We place the flour on an extended plate.
We take a chili.
We went through the flour.
We booked.
We put a deep bowl.
We add the egg whites
and reserve the yolks
.
We beat perfectly
at the point of nougat
.
We add the yolks.
We continue beating.
We put a pan on the fire.
We add enough oil
and let it heat
.
We take a chile relleno.
We went through the egg.
We take to the pan.
Let fry for a period of 10 minutes.
On both sides.
Remove from heat
and place on absorbent paper
.
We put the blender.
We add the tomato.
We add the garlic.
We add the onion.
We add salt
to taste
.
We add the water.
We liquefy perfectly.
We put a casserole in the fire.
We add oil
and let it heat
.
We add the liquefied mixture.
We let it boil.
We add the bay leaves.
Leave in the fire for 5 minutes.
We serve a chile relleno.
We bathe with the tomato sauce.
Ready! We have finished our
chilies stuffed with Oaxaca cheese caped in tomato sauce
.
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Chiles Stuffed with Cheese Weathered in Tomato Sauce
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