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Chiles in Nogada
Within the Mexican cuisine you can not miss the chiles en nogada.
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Chiles in Nogada
Within the Mexican cuisine you can not miss the chiles en nogada.
4 Portions |
01:20:00
Ingredients
4 large poblano peppers.
1/2 cup ground beef.
1/2 cup ground pork meat.
1/4 onion.
1 clove of garlic.
1/2 red apple.
1/2 pear.
1/2 peach.
20 grs. of crystallized acitron.
3 teaspoons raisins.
3 teaspoons almonds
filleted
.
3 tablespoons of nuts.
2 tablespoons brown sugar.
Oil for frying.
Salt
to taste
.
1/2 cup half cream.
45 grams of cream cheese.
1/4 cup of nuts.
Grains of red pomegranate.
Fresh parsley
finely chopped
.
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Preparation
We split the apple into small cubes
with or without peel, we reserve
.
We split the peach into small cubes
with or without shell, we reserve
.
We split the pear into small cubes
with or without shell, we reserve
.
We split the acitron into small pieces
we reserve
.
We split the garlic finely
we reserve
.
Finely chop the onion
reserve
.
Chop the tomato into small cubes
reserve
.
We cut the grenade
we reserve
.
We put a saucepan on the fire.
Add oil
and let it warm
.
We add the onion.
Let us acitronar.
We add the garlic.
We add the tomato.
Let it acitronar for 2 minutes.
We add all the meat.
We integrate.
Leave on low heat for 3 minutes.
We add salt
to taste
.
We integrate.
We add the apple.
We add the pear.
We add the peach.
We integrate.
We add the almonds.
We add the raisins.
We add the walnuts in pieces.
We incorporate everything.
We add the acitron.
We move perfectly to incorporate everything.
Let the fire for 5 minutes.
Remove from heat
and reserve
.
We put in the blender.
We add the cream cheese.
We add the half cream.
We add the nuts.
We add the sugar.
We blend for 1 minute.
We booked.
We put a comal to the fire.
We put the peppers.
We let tatemar everywhere.
We take a bag
plastic
.
We add the chiles.
Let "sweat" for 15 minutes.
We take a chili.
We clean it.
We reveal
and reserve
.
We place on an extended plate.
We add a chili.
We fill it
with our meat stew
.
We bathe him with the nogada.
Sprinkle with parsley.
We add pomegranate grains.
Ready! Enjoy our delicious
chiles in nogada
.
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Chiles in Nogada
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