Pasta with Bacon and Cream
Pasta we usually love at home, so today we decided to prepare pasta with bacon and cream, a dish that you can not miss. 6 Portions | 01:05:00
Ingredients
- 300 grams of pasta of your preference this time we use "Screws".
- 150 grams of bacon chopped into small pieces.
- 1/2 onion chopped to taste.
- 1/2 onion in pieces.
- 250 grams of sour cream.
- 700 milliliters of water.
- Oil to fry.
- Salt to taste.
- A few parsley leaves washed and disinfected to decorate.
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Preparation
- We put a deep pot in the fire.
- We add 700 milliliters of water.
- We add salt to taste.
- We add oil.
- We add the piece of onion.
- We cover the pot.
- Let boil.
- We lower the flame to low fire.
- We add the pasta.
- We cover the pot.
- We let cook for a period of 15 minutes.
- We remove from fire we drain and reserve.
- We put a deep pot in the fire.
- We add oil and let heat.
- Add the chopped onion.
- Let sauté for a few minutes.
- We add the bacon.
- Let fry for a period of 10 minutes moving constantly.
- We add the pasta.
- We integrate.
- We left in the fire for 5 minutes.
- We add the cream.
- We integrate perfectly.
- We left in the fire for 5 more minutes.
Ready! we have our finished.