This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Sausage Heart with Egg

To demonstrate our love we can prepare a delicious sausage heart with egg.

   Advertising   

   Advertising   

Sausage Heart with Egg

To demonstrate our love we can prepare a delicious sausage heart with egg.
2 Portions        | 00:30:00

Ingredients

  • 4 sausages split into 2 batons and L.
  • 1/2 orange pepper chopped in boxes.
  • 1/2 red pepper chopped in boxes.
  • 2 to 4 teaspoons of butter.
  • 5 slices of turkey ham finely chopped.
  • 4 eggs.
  • Salt to taste.
  • Chopsticks optional.

   Advertising   

   Advertising   

Preparation

  • We put a deep bowl.
  • We add the peppers.
  • We add the ham.
  • We add 3 eggs.
  • We add salt to taste.
  • We integrate perfectly and we reserve.
  • We heat the sausages 10 seconds in the microwave.
  • We take a sausage cane and form a heart, holding it with a toothpick.
  • We take two canes and make a picture, holding the corners with a toothpick.
  • We put a pan on the fire.
  • We add butter and let it melt.
  • We add the sausage frame.
  • We add the sausage heart.
  • Fill the center of the frame with egg and pepper.
  • Fill the center of the heart with egg.
  • We let fry on both sides at the end we want.
Ready! we have finished our sausage heart with egg.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Fish soup

This fish Soup will surprise everyone.
See Post

Mexican Egg Whites

A healthy way to eat egg whites.
See Post

Palanqueta with Pilincillo

The palanqueta are undoubtedly a typical Mexican kandy, this variant with piloncillo is sure to surprise everyone at home.
See Post

Celery Juice with Spinach and Orange

A drink that you cannot miss to start the day.
See Post

Portobello Stuffed with Choriqueso

These portobello stuffed with choriqueso are simply delicious.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Breakfast Sausage Heart with Egg