This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Chayotes Stuffed with Tuna Salad with Manchego Cheese

These chayotes stuffed with tuna salad with Manchego cheese are a taste bomb for the palate.

   Advertising   

   Advertising   

Chayotes Stuffed with Tuna Salad with Manchego Cheese

These chayotes stuffed with tuna salad with Manchego cheese are a taste bomb for the palate.
6 Portions        | 00:50:00

Ingredients

  • 3 Chayotes without thorns.
  • 300 grams of tuna drained.
  • 1 can of vegetable salad drained.
  • 1/2 cup of mayonnaise.
  • 6 sheets of Manchego cheese.
  • 500 milliliters of water.

   Advertising   

   Advertising   

Preparation

  • We put a pan on the fire.
  • We add the water.
  • We add the chayotes.
  • We cover the pot.
  • Leave in the fire for 30 minutes or until the chayotes are soft.
  • We remove from the fire and drain.
  • We take a chayote.
  • We split in half.
  • We remove the pulp and we reserve.
  • We put a large container.
  • We add the tuna.
  • We add the vegetable salad.
  • We add the mayonnaise.
  • We integrate perfectly.
  • We take a chayote.
  • Stuffed with tuna salad.
  • We put a sheet of Manchego cheese.
  • We microwave for 2 minutes or until the cheese is well gratinated.
Ready! we have our chayotes filled with tuna salad with manchego cheese finished.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Breaded Chicken Fajitas

These breaded chicken fajitas are simply delicious.
See Post

Mexican Tuna Empanadas

With these empanadas you are sure to surprise everyone at home.
See Post

Chori Dog

A variant of hot dogs are these chori dogs.
See Post

Palanqueta with Pilincillo

The palanqueta are undoubtedly a typical Mexican kandy, this variant with piloncillo is sure to surprise everyone at home.
See Post

Ribeye in the Oven

This ribeye prepared in the oven will surprise you.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Vegan Chayotes Stuffed with Tuna Salad with Manchego Cheese