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Botanero Cream Cheese
An extremely easy recipe, however, is delicious and ideal for a gathering evening.
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Botanero Cream Cheese
An extremely easy recipe, however, is delicious and ideal for a gathering evening.
20 Portions |
00:30:00
Ingredients
175 grams of cream cheese.
1 tablespoon of coriander
finely chopped
.
1 tablespoon of epazote
finely chopped
.
1 jalapeño pepper
finely chopped
.
Salt
to taste
.
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Preparation
We put a large container.
We add the cream cheese.
We remove until we achieve a smooth consistency.
We add the cilantro.
We add the epazote.
We add the chile
we can add as much chili as you like, and even for those brave ones, substitute the jalapeño for habaneros or apple trees
.
We add salt.
We mix perfectly
to incorporate everything
.
We take the refrigerator for 30 minutes.
Ready! we have our finished
botanero cream cheese
, we recommend you accompany it with some crackers or whole-grain toast.
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Botanero Cream Cheese
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