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Salsa Pozolera Picante
Para acompañar nuestro pozole blanco esta salsa pozolera picante es una opción deliciosa.
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Salsa Pozolera Picante
Para acompañar nuestro pozole blanco esta salsa pozolera picante es una opción deliciosa.
0 Portions |
00:00:00
Ingredients
8 chiles guajillo
sin rabo
.
12 chiles de árbol.
1 diente de ajo.
1/2 cebolla.
300 mililitros de agua.
Sal
al gusto
.
Aceite.
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Preparation
Colocamos una plancha en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos el chile guajillo.
Dejamos freír por unos minutos
sin dejar que se quemen
.
Retiramos del fuego.
Añadimos el ajo.
Añadimos los chiles de árbol.
Añadimos la cebolla.
Dejamos freír por unos minutos.
Retiramos del fuego.
Colocamos una olla honda en el fuego.
Añadimos el agua.
Añadimos los chiles guajillos.
Tapamos la olla.
Dejamos por 10 minutos en el fuego.
Colocamos la licuadora.
Añadimos el chile guajillo.
Añadimos agua.
Añadimos los chiles de árbol.
Añadimos el ajo.
Añadimos la cebolla.
Añadimos sal
al gusto
.
Licuamos perfectamente.
¡Listo! tenemos terminada nuestra
salsa pozolera picante
.
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