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Ceviche de Surimi
For those times of heat this surimi ceviche is an option, practical and simple to prepare.
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Ceviche de Surimi
For those times of heat this surimi ceviche is an option, practical and simple to prepare.
10 Portions |
00:40:00
Ingredients
5 surimi bars
in cubes
.
2 tomatoes
chopped into cubes
.
1 onion
chopped into cubes
.
Half bunch of coriander
finely chopped
.
Juice of 3 lemons.
3 mountain chiles
sliced
.
Go
to taste
.
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Preparation
We put a large container.
We add the surimi.
We add the tomato.
We add the onion.
We add the cilantro.
We add the chile serrano.
We integrate perfectly.
We add the lemon juice.
We add salt
to taste
.
We integrate again.
Ready! we have our
surimi ceviche
finished.
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