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Salt Dough

This salt dough is simple to prepare and very useful for cooking.

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Salt Dough

This salt dough is simple to prepare and very useful for cooking.
2 Portions        | 00:50:00

Ingredients

  • 900 grams of flour.
  • 100 grams of yeast.
  • A spoonful of salt.
  • A spoonful of sugar.
  • 400 milliliters of water warm.
  • Oil.

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Preparation

  • We place the flour on the work table.
  • We formed a volcano.
  • We add the yeast.
  • We add the salt.
  • We add the sugar.
  • We add a little oil.
  • We add a little water lukewarm.
  • We knead perfectly we are going to add water, until we have our dough.
  • We add oil if the dough is dry.
  • We put a deep bowl and varnish with oil.
  • We add the dough.
  • We cover the dough.
  • Let sit for 30 minutes.
Ready! We have finished our salt dough.

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Recipes Masses & Bread Salt Dough