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Bread Roll
Los bolillos dentro de la gastronomía mexicana son de mucha utilidad.
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Bread Roll
Los bolillos dentro de la gastronomía mexicana son de mucha utilidad.
3 Portions |
02:20:00
Ingredients
22 grams of yeast
fresh
.
500 grams of flour.
5 grams of salt.
3 tablespoons of sugar.
½ liter of water.
Oil.
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Preparation
We put the flour on the table.
We make a kind of volcano.
We add the yeast.
We add the sugar.
We add the salt.
We add a little water
warm preferably
.
Mix the ingredients.
We add more water
the water we will add gradually until we have our mass
.
We add a little oil.
We return to knead
if our dough is very chewy we can add a little more flour, without overdoing it
.
We place the dough in a container.
We grease the container.
We cover the container
with a towel or plastic
.
Let sit for 1 hour
preferably in a warm place
.
We turn the oven to 180º.
We spread flour on the table.
We put the dough and knead a little.
We form a bolillote and start with a knife.
We take a portion and we will give the shape of the roll.
We put a tray for the oven.
We grease the tray with oil.
We put the bobbins on the tray.
We put the tray back with a towel.
Let rest 20 to 30 minutes
preferably let them rest on honor or in a hot place
.
We take the oven and leave it for 20 to 30 minutes.
Ready! We have our s finished.
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