This site uses cookies to get a better experience.
Marketing cookies
Conversion tracking cookies
Analytics
Accept
Do you want to make your consent choices again?
I do!
Home
Recipes
Menu
Afters
Breakfast
Broths & Consommé
Drinks
Garniture
Main Course
Masses & Bread
Others
Paste
Salads
Sauces
Snack
Soups & Custard
Vegan
See All Recipes
Seasons
Menu
Children's Day
Christmas
Day of the Dead
Father's Day
Lent
Mother's Day
San Valentin
September 15
See All Recipes
Blog
Menu
Bar
Blog
Events
Notes
Restaurants
Tips
See All Posts
Español
Tuna Vizcaína
Ground beef with nopales is a simple, quick and delicious stew.
Advertising
Advertising
Tuna Vizcaína
Ground beef with nopales is a simple, quick and delicious stew.
10 Portions |
01:25:00
Ingredients
3 cans of tuna
in water or oil, drained
.
5 carrots
diced
.
5 potatoes
diced
.
1 onion
diced
.
50 grams of pickled olives
drained
.
Pickled güero peppers
to taste
.
2 garlic cloves
finely chopped
.
A few sprigs of parsley
chopped to taste
.
Oil.
Go
to taste
.
700 milliliters of water.
Advertising
Advertising
Preparation
We put a deep pot in the fire.
We add 700 milliliters of water.
We add the potatoes.
We add the carrot.
We cover the pot.
We leave on fire for 25 minutes.
We remove the potatoes and carrots
we drain and reserve
.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the onion.
Let sauté for 5 minutes.
We add the garlic.
We add the tomato.
We integrate.
We left in the fire for 5 minutes.
We add the potatoes and carrots.
We add the tuna.
We integrate.
We left in the fire for 5 minutes.
We add the olives.
We add the chile güero.
We add the parsley.
We integrate.
We cover the pot.
We left on fire for 10 minutes.
Ready! we have our
tuna to the vizcaína
finished.
Advertising
Most Viewed
Cook Shrimp with Lemon
A simple and quick cooking for shrimp is with lemon.
See Recipe
Ribeye in the Oven
This ribeye prepared in the oven will surprise you.
See Recipe
Advertising
Tomahawk in Oven
The tomahawk is a very special, unique and very juicy cut to share with friends or family.
See Recipe
Advertising
Advertising
Advertising
It may interest you
Steamed Fish Fillet on Dried Banana Leaf
To surprise your family with a delicious steamed fish fillet on a dried banana leaf.
See Post
Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular.
See Post
Fish Ceviche
This fish ceviche is ideal to share at home.
See Post
Chayotes Stuffed with Oaxaca Cheese with Ham
The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
See Post
Portobello Stuffed with Choriqueso
These portobello stuffed with choriqueso are simply delicious.
See Post
Advertising
Advertising
Advertising
Recipes
Main Course
Tuna Vizcaína
Home
About
Privacy Policies
Recipes
Afters
Breakfast
Broths & Consommé
Drinks
Garniture
Main Course
Masses & Bread
Others
Paste
Salads
Sauces
Snack
Soups & Custard
Vegan
Blog
Bar
Blog
Events
Notes
Restaurants
Tips
Seasons
Children's Day
Christmas
Day of the Dead
Father's Day
Lent
Mother's Day
San Valentin
September 15
My Account
Español