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Tamales
Los tamales sin duda es uno de los platillos favoritos de la cocina mexicana.
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Tamales
Los tamales sin duda es uno de los platillos favoritos de la cocina mexicana.
0 Portions |
00:00:00
Ingredients
1 kilogramo de harina nixtamalizada.
1 litro de caldo de pollo.
300 gramos de manteca de cerdo.
250 gramos de manteca vegetal.
Hojas de maíz.
Sal.
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Preparation
Colocamos las hojas de maíz a remojar.
Colocamos un recipiente amplio.
Añadimos la harina nixtamalizada.
Añadimos la manteca de cerdo.
Añadimos la manteca vegetal.
Añadimos el consomé de pollo y la sal.
Batimos perfectamente los ingredientes hasta deshacer por completo todos los grumos
esto puede tarde una hora a una hora y media
.
Retiramos del agua las hojas de maíz y reservamos.
Tomamos una hoja de maíz y la rellenamos con la masa
la debemos extender perfectamente
.
Colocamos el mole con pollo.
Envolvemos perfectamente
doblamos y jalamos la punta hacia la parte de atrás
.
Colocamos el tamal en la vaporera
vamos acomodando perfectamente en la olla donde vamos a cocer
.
Colocamos la vaporera en el fuego
y dejamos de 1:30 horas a 2 horas
.
¡Listo! Tenemos nuestroslistos para servir.
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