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Stuffed Picadillo Chiles
These peppers stuffed with mincemeat are delicious, ideal to share with the family.
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Stuffed Picadillo Chiles
These peppers stuffed with mincemeat are delicious, ideal to share with the family.
3 Portions |
01:10:00
Ingredients
3 poblano peppers.
2 eggs.
1 cup of flour.
1 plate of hash.
Oil
to fry
.
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Preparation
We put an iron on the fire.
We add poblano peppers.
We leave tatemar for 15 minutes
turning constantly
.
We take a plastic bag.
We add poblano peppers.
We let sweat for 10 minutes.
We take a poblano pepper.
We remove the skin.
We make a cut.
We unveil.
Fill with hash
to taste and reserve
.
We put an extended container.
We add the flour.
We pass the poblano chile for the flour
if necessary we close the chile with the help of chopsticks, we reserve
.
We put a deep bowl.
We add the eggs.
We beat nougat point
and reserve
.
We put a pan on the fire.
We add enough oil
and let heat
.
We take a poblano pepper.
We went through the beaten egg.
We take to the pan.
Let fry for 15 minutes
turning constantly
.
Remove from heat
and place on absorbent paper
.
Ready! we have finished our
finely chopped stuffed chiles
finished.
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Stuffed Picadillo Chiles
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