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Pollo en Salsa Verde
El pollo en salsa verde es tradicional de la gastronomía mexicana.
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Pollo en Salsa Verde
El pollo en salsa verde es tradicional de la gastronomía mexicana.
0 Portions |
00:00:00
Ingredients
1 kilogramo de piernas de pollo.
300 gramos de tomate verde.
2 chiles serranos.
4 ó 5 ramas de cilantro.
1/2 cebolla.
1 diente de ajo.
Sal
al gusto
.
Pimienta
al gusto
.
Aceite.
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Preparation
Colocamos un sartén en el fuego.
Añadimos aceite.
Añadimos las piernas de pollo.
Dejamos sellar por un lapso de 15 minutos.
Colocamos la licuadora.
Añadimos los tomates.
Añadimos los chiles serranos.
Añadimos la cebolla.
Añadimos el cilantro.
Añadimos el ajo.
Añadimos la sal.
Añadimos la pimienta.
Licuamos perfectamente
añadimos un poco de agua si es necesario
.
Añadimos la mezcla licuada al sartén donde tenemos el pollo.
Dejamos en el fuego por un lapso de 30 minutos.
¡Listo! tenemos nuestro pollo en salsa verde terminado, te recomendamos acompañar con un
arroz rojo
.
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