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Overturned Beef with Oaxaca Cheese
These flips of beef with cheese will leave you sucking your fingers.
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Overturned Beef with Oaxaca Cheese
These flips of beef with cheese will leave you sucking your fingers.
3 Portions |
00:30:00
Ingredients
200 grams of beef steak
in strips
.
3 tortillas.
120 grams of Oaxaca Cheese.
50 milliliters of seasoning juice.
Oil.
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Preparation
We put an iron on the fire.
We add oil
and let it heat
.
We add the beef strips.
We add the seasoning juice.
Let fry for 15 minutes
moving constantly
.
We remove from the fire and reserve.
We add 40 grams of Oaxaca cheese.
Let melt
at low heat
.
We put an omelette on the cheese.
We flip the tortilla and the cheese.
We add some beef fajitas.
We bend in the form of a cue.
We remove from the fire.
Ready! We have our
overturned beef with Oaxaca cheese
, we recommend you accompany it with a cactus salad or a good pico de gallo.
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Overturned Beef with Oaxaca Cheese
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