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North Discada
This northern dial is ideal for your weekends reunite the family or friends.
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North Discada
This northern dial is ideal for your weekends reunite the family or friends.
10 Portions |
00:00:00
Ingredients
1 kilogram of beef pulp
minced
.
1/2 kilo of pork leg
minced
.
1/4 bacon
in pieces, to taste
.
1/4 smoked ham
in pieces, to taste
.
1/4 sliced
sausage
.
1/4 of longaniza
sliced or shredded
.
1/4 cheese to melt.
2 onions
chopped
.
1/2 onion.
3 cloves of garlic.
2 tomatoes
in cubes
.
2 tomatoes.
1 bunch of coriander
finely chopped
.
1/2 tablespoon of cumin.
1/2 tablespoon of pepper.
1 tablespoon of thyme.
1 tablespoon of oregano.
A few sprigs of thyme.
500 milliliters of beer.
Oil.
Flour tortillas
to serve
.
200 milliliters of water.
Salt
to taste
.
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Preparation
We put the blender.
We add the piece of onion.
We add the 2 tomatoes.
We add the garlic.
We add the cumin.
We add the marjoram.
We add the pepper.
We add the oregano.
We add the water.
We perfectly liquefy
and reserve
.
We put a large pot on the fire.
We add enough oil
and let heat
.
We add the pork leg.
We let cook for a period of 25 minutes
moving constantly
.
We add the beef pulp.
We integrate perfectly.
We let cook for a period of 25 minutes
moving constantly
.
We add the bacon.
We integrate perfectly.
We left on fire for a period of 15 minutes.
We add the sausage.
We add the sausage.
We add the smoked ham.
We integrate perfectly.
We left on fire for a period of 15 minutes.
We add the liquefied mixture.
We add beer.
Add the chopped onion.
Add the chopped tomato.
We integrate perfectly.
We leave in the fire for a period of 5 minutes.
We add the cheese to melt.
We leave on fire
until the cheese is completely melted
.
We add the cilantro.
We leave in the fire for a period of 5 minutes.
Ready! we have finished our
northern dial
, we recommend you accompany with a delicious
michelada
or with a
fresh water
.
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North Discada
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