This site uses cookies to get a better experience.
Marketing cookies
Conversion tracking cookies
Analytics
Accept
Do you want to make your consent choices again?
I do!
Home
Recipes
Menu
Afters
Breakfast
Broths & Consommé
Drinks
Garniture
Main Course
Masses & Bread
Others
Paste
Salads
Sauces
Snack
Soups & Custard
Vegan
See All Recipes
Seasons
Menu
Children's Day
Christmas
Day of the Dead
Father's Day
Lent
Mother's Day
San Valentin
September 15
See All Recipes
Blog
Menu
Bar
Blog
Events
Notes
Restaurants
Tips
See All Posts
Español
Muslos en Piloncillo y Chile
Estos muslos en piloncillo y chile son ideales para sorprender a tu familia.
Advertising
Advertising
Muslos en Piloncillo y Chile
Estos muslos en piloncillo y chile son ideales para sorprender a tu familia.
0 Portions |
00:00:00
Ingredients
1/2 kilogramo de muslos de pollo con piel
cocidos
.
5 chiles pasillas.
1/2 taza de vinagre.
1/4 de taza de salsa de soya.
500 mililitros de caldo de pollo.
300 mililitros
miel de piloncillo
.
Advertising
Advertising
Preparation
Colocamos una olla honda en el fuego.
Añadimos el caldo de pollo.
Añadimos los chiles.
Dejamos en el fuego por un lapso de 10 minutos.
Precalentamos el horno a 200º.
Colocamos la licuadora.
Añadimos los chiles
suavizados
.
Añadimos el caldo de pollo.
Añadimos el vinagre.
Añadimos la salsa de soya.
Añadimos la miel de piloncillo.
Licuamos perfectamente.
Colocamos un recipiente para hornear.
Añadimos los muslos de pollo
previamente cocidos
.
Añadimos nuestra mezcla licuada.
Llevamos al horno y dejamos por 30 minutos.
¡Listo! tenemos nuestros
muslos en piloncillo y chile
, te recomendamos acompañar con un delicioso
arroz blanco
.
Advertising
Most Viewed
Cook Shrimp with Lemon
A simple and quick cooking for shrimp is with lemon.
See Recipe
Ribeye in the Oven
This ribeye prepared in the oven will surprise you.
See Recipe
Advertising
Tomahawk in Oven
The tomahawk is a very special, unique and very juicy cut to share with friends or family.
See Recipe
Advertising
Advertising
Advertising
It may interest you
Mexican Tuna Empanadas
With these empanadas you are sure to surprise everyone at home.
See Post
Breaded Shrimp
These breaded shrimp are simple to prepare and a delight for the palate.
See Post
Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular.
See Post
Fish Ceviche
This fish ceviche is ideal to share at home.
See Post
Black Sapote with Orange Juice
The black sapote is one of those fruits that you must try.
See Post
Advertising
Advertising
Advertising
Recipes
Main Course
Muslos en Piloncillo y Chile
Home
About
Privacy Policies
Recipes
Afters
Breakfast
Broths & Consommé
Drinks
Garniture
Main Course
Masses & Bread
Others
Paste
Salads
Sauces
Snack
Soups & Custard
Vegan
Blog
Bar
Blog
Events
Notes
Restaurants
Tips
Seasons
Children's Day
Christmas
Day of the Dead
Father's Day
Lent
Mother's Day
San Valentin
September 15
My Account
Español