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Mojarra Empapelada
Esta mojarra empapelada es sencilla, deliciosa y muy nutritiva.
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Mojarra Empapelada
Esta mojarra empapelada es sencilla, deliciosa y muy nutritiva.
0 Portions |
00:00:00
Ingredients
2 mojarras.
2 jitomates
en rodajas
.
1 cebolla
en rodajas
.
Hojas de epazote
al gusto
.
Cilantro
al gusto
.
90 gramos de mantequilla.
Ajo en polvo
al gusto
.
2 hojas de papel aluminio.
Sal
al gusto
.
Pimienta
al gusto
.
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Preparation
Colocamos una hoja de papel aluminio.
Barnizamos con mantequilla.
Colocamos una mojarra.
Barnizamos con mantequilla
ambos lados
.
Añadimos jitomate
al gusto
.
Añadimos cebolla
al gusto
.
Añadimos epazote
al gusto
.
Añadimos cilantro
al gusto
.
Añadimos ajo en polvo
al gusto
.
Añadimos pimienta
al gusto
.
Añadimos sal
al gusto
.
Envolvemos perfectamente el pescado.
Colocamos un sartén amplio en el fuego
con una flama baja
.
Colocamos la mojarra empapelada.
Dejamos en el fuego por un lapso de 1 hora
cada 25 minutos volteamos
.
¡Listo! tenemos nuestra mojarra empapelada terminada, te recomendamos acompañar con una deliciosa
ensalada de nopales
.
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