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Hígado Encebollado
El hígado encebollado es un plato típico, sano y nutritivo.
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Hígado Encebollado
El hígado encebollado es un plato típico, sano y nutritivo.
0 Portions |
00:00:00
Ingredients
1 kilogramo de hígado.
3 cebollas grandes
fileteadas
.
3 dientes de ajo
picados finamente
.
Aceite.
Sal
al gusto
.
Pimienta
al gusto
.
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Preparation
Colocamos un sartén en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos la cebolla.
Dejamos sofreír.
Añadimos el hígado.
Añadimos el ajo.
Integramos los ingredientes perfectamente.
Añadimos sal
al gusto
.
Añadimos pimienta
al gusto
.
Integramos los ingredientes.
Dejamos cocinar por 5 minutos.
Tapamos el sartén y dejamos cocer por unos 30 minutos
hasta que el hígado este bien cocido
.
¡Listo! tenemos nuestro hígado encebollado terminado, te recomendamos acompañar con una deliciosa
salsa
,
arroz
y un
agua de sandía
.
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Hígado Encebollado
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