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Hígado de Res a la Mexicana
El hígado de res a la mexicana es una receta muy tradicional llena de sabor.
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Hígado de Res a la Mexicana
El hígado de res a la mexicana es una receta muy tradicional llena de sabor.
0 Portions |
00:00:00
Ingredients
1/2 kilogramo de hígado de res
picado en tiras
.
1 cebolla
fileteada
.
1 cucharada de ajo en polvo.
1 jitomate
picado en cubos
.
3 chiles jalapeños
en tiras
.
Sal
al gusto
.
Pimienta
al gusto
.
Aceite.
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Preparation
Colocamos un sartén en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos la cebolla.
Dejamos sofreír.
Añadimos el hígado de res.
Tapamos el sartén y dejamos por un lapso de 10 minutos.
Añadimos ajo en polvo
al gusto
.
Añadimos pimienta
al gusto
.
Añadimos sal
al gusto
.
Tapamos el sartén.
Dejamos por un lapso de 15 minutos.
Añadimos el jitomate.
Añadimos el chile jalapeño.
Tapamos y dejamos por un lapso de 10 minutos.
¡Listo! tenemos nuestro
hígado de res a la mexicana
terminado, te recomendamos acompañar con una
bebida
fresca y una buena
salsa
.
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Hígado de Res a la Mexicana
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