Filete Campirano
This fillet campirano is ideal to share as a family or as stew for a meeting. 0 Portions | 00:00:00
Ingredients
- 600 grams of beef milanesa in fajitas .
- 1 onion filleted .
- 1/2 cup of soy sauce.
- 6 serrano peppers in rajas .
- Go to taste .
- Pepper to taste .
- Oil.
- 1 onion filleted .
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Preparation
- We place a large pan on the fire.
- We add oil and let heat .
- We add the chile serrano.
- We tore for a couple of minutes.
- We add the beef milanesa.
- We add salt to taste .
- We add pepper to taste .
- We integrate the ingredients.
- We cover the pan.
- We leave for a period of 15 minutes.
- We add the onion.
- We add the soy sauce.
- We integrate the ingredients.
- We cover the pan.
- We leave for a lapse of 10 minutes.
Ready! we have our finished campirano steak , we recommend you to accompany it with some delicious refried beans and rice .
