This site uses cookies to get a better experience.

Do you want to make your consent choices again?

Cuaresmeños Peppers Stuffed with Oaxaca Cheese Capeados

Undoubtedly, these cuaresmeños peppers stuffed with Oaxaca cheese capeados are ideal for botanear.

   Advertising   

   Advertising   

Cuaresmeños Peppers Stuffed with Oaxaca Cheese Capeados

Undoubtedly, these cuaresmeños peppers stuffed with Oaxaca cheese capeados are ideal for botanear.
5 Portions        | 01:10:00

Ingredients

  • 5 cuaresmeños chiles.
  • 4 eggs.
  • 1/4 Oaxaca cheese shredded.
  • 1 cup of flour.
  • Oil for frying.

   Advertising   

   Advertising   

Preparation

  • We place the chiles in direct flame.
  • We leave to tatemar for a lapse of 15 minutes moving constantly.
  • We remove from the fire.
  • We put in a plastic bag.
  • We allow ourselves to sweat for 15 minutes.
  • We take a chili.
  • We remove the skin.
  • We open the chili.
  • We remove the veins and seeds.
  • Fill with Oaxaca cheese to taste.
  • We close with the help of a toothpick optional.
  • We pass the chilies through the flour and we reserve.
  • We put a deep bowl.
  • We add the egg whites and reserve the yolks.
  • We beat perfectly at the point of nougat.
  • We add the yolks.
  • We beat for 5 minutes and we booked.
  • We put a pan on the fire.
  • We add oil and let it heat.
  • We take a chili.
  • We went through the egg.
  • We add to the pan.
  • Let fry for a period of 15 minutes moving constantly.
  • Remove from heat and place on absorbent paper.
Ready! We have our cuaresmeños peppers stuffed with Oaxaca cheese capeados finished.

   Advertising   

Most Viewed    

   Advertising   

   Advertising   

   Advertising   

It may interest you

Butter Shrimp

These butter shrimp are delicious and very easy to prepare.
See Post

Chayotes Stuffed with Oaxaca Cheese with Ham

The chayotes stuffed with Oaxaca cheese with ham are a pleasure for the palate.
See Post

Fish soup

This fish Soup will surprise everyone.
See Post

Celery Juice with Spinach and Orange

A drink that you cannot miss to start the day.
See Post

Mexican Tuna Empanadas

With these empanadas you are sure to surprise everyone at home.
See Post

   Advertising   

   Advertising   

   Advertising   

Recipes Main Course Cuaresmeños Peppers Stuffed with Oaxaca Cheese Capeados