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Chuleta Ahumada a la Mexicana
Esta chuleta ahumada a la mexicana es ideal para cuando no tenemos mucho tiempo y queremos algo delicioso.
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Chuleta Ahumada a la Mexicana
Esta chuleta ahumada a la mexicana es ideal para cuando no tenemos mucho tiempo y queremos algo delicioso.
0 Portions |
00:00:00
Ingredients
1/2 kilogramo de chuleta ahumada
en cuadros
.
1 cebolla
fileteada
.
1 cucharada de ajo en polvo.
Jugo de 4 limones.
1/2 jitomate
en cubos
.
3 chiles jalapeños
en tiras
.
Aceite.
Sal
al gusto
.
Pimienta
al gusto
.
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Preparation
Colocamos un sartén en el fuego.
Añadimos aceite y dejamos calentar.
Añadimos la cebolla.
Dejamos sofreír.
Añadimos la chuleta ahumada.
Tapamos el sartén y dejamos por unos 5 minutos.
Añadimos sal
al gusto
.
Añadimos pimienta
al gusto
.
Añadimos ajo en polvo
al gusto
.
Tapamos nuestro sartén.
Dejamos por un lapso de 15 minutos en el fuego.
Añadimos los jalapeños.
Añadimos el jitomate.
Tapamos y dejamos en el fuego por otros 5 minutos.
Añadimos el jugo de limón.
Dejamos en el fuego por 5 minutos más.
¡Listo! tenemos nuestra
chuleta ahumada a la mexicana
terminada.
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Chuleta Ahumada a la Mexicana
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