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Carne de Res Desherbada a la Mexicana
Una propuesta deliciosa, carne de res deshebrada a la mexicana.
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Carne de Res Desherbada a la Mexicana
Una propuesta deliciosa, carne de res deshebrada a la mexicana.
0 Portions |
00:00:00
Ingredients
1/2 kilogramo de carne de res para deshebrar
precocida
.
4 jitomates guaje
partido en cubos pequeños
.
1 cebolla blanca
picada finamente
.
2 chiles japeños frescos
partidos en rodajas
.
Sal
al gusto
.
Pimienta
al gusto
.
Aceite para freír.
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Preparation
Colocamos una cacerola en el fuego.
Añadimos aceite
y dejamos calentar
.
Añadimos la cebolla.
Dejamos freír por 5 minutos.
Añadimos la carne bien deshebrada.
Añadimos sal
al gusto
.
Añadimos pimienta
al gusto
.
Añadimos las rajas de chile.
Mezclamos para incorporar todo bien.
Verificamos el sazón.
Tapamos la cacerola y dejamos cocinar por 7 minutos aproximadamente.
¡Listo! Tenemos nuestra
carne de res deshebrada a la mexicana
, te recomendamos acompañar con una deliciosa
agua de melón
.
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Carne de Res Desherbada a la Mexicana
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