This site uses cookies to get a better experience.
Marketing cookies
Conversion tracking cookies
Analytics
Accept
Do you want to make your consent choices again?
I do!
Home
Recipes
Menu
Afters
Breakfast
Broths & Consommé
Drinks
Garniture
Main Course
Masses & Bread
Others
Paste
Salads
Sauces
Snack
Soups & Custard
Vegan
See All Recipes
Seasons
Menu
Children's Day
Christmas
Day of the Dead
Father's Day
Lent
Mother's Day
San Valentin
September 15
See All Recipes
Blog
Menu
Bar
Blog
Events
Notes
Restaurants
Tips
See All Posts
Español
Alambre de Res
Sin duda alguna el alambre de res es un platillo tradicional de la comida mexicana.
Advertising
Advertising
Alambre de Res
Sin duda alguna el alambre de res es un platillo tradicional de la comida mexicana.
0 Portions |
00:00:00
Ingredients
1/2 Kilogramo de bistec
picado
.
1 pimiento verde
picado en cubitos
.
1 Pimiento rojo
picado en cubitos
.
150 gramos de mantequilla.
1/2 cebolla
picada en cubitos
.
1/4 de queso Oaxaca
deshebrado
.
Sal
al gusto
.
Consomé de pollo en polvo
al gusto
.
Ajo molido
al gusto
.
Advertising
Advertising
Preparation
Colocamos un sartén en el fuego.
Añadimos la mantequilla
la vamos a dejar derretir
.
Añadimos la cebolla
dejamos sofreír
.
Añadimos los pimientos
integramos perfectamente y dejamos por unos 5 minutos en el fuego
.
Añadimos la carne.
Añadimos sal
al gusto
.
Añadimos ajo molido
al gusto
.
Añadimos el consomé de pollo en polvo
al gusto
.
Dejamos en el fuego por unos 20 minutos.
Añadimos el queso
dejamos que se derrita
.
¡Listo! tenemos nuestro
alambre de res
terminado.
Advertising
Most Viewed
Cook Shrimp with Lemon
A simple and quick cooking for shrimp is with lemon.
See Recipe
Ribeye in the Oven
This ribeye prepared in the oven will surprise you.
See Recipe
Advertising
Tomahawk in Oven
The tomahawk is a very special, unique and very juicy cut to share with friends or family.
See Recipe
Advertising
Advertising
Advertising
It may interest you
Green Mole
The green mole is simply delicious.
See Post
Green Salad
A good green salad can never be absent from our food.
See Post
Fish Fillet with Charcoal BBQ
A strange but delicious fusion is what this fish fillet with charcoal BBQ gives you
See Post
Cream of mushroom
This cream of mushroom will become one of your favorite entrees, it is simply spectacular.
See Post
Black Sapote with Orange Juice
The black sapote is one of those fruits that you must try.
See Post
Advertising
Advertising
Advertising
Recipes
Main Course
Alambre de Res
Home
About
Privacy Policies
Recipes
Afters
Breakfast
Broths & Consommé
Drinks
Garniture
Main Course
Masses & Bread
Others
Paste
Salads
Sauces
Snack
Soups & Custard
Vegan
Blog
Bar
Blog
Events
Notes
Restaurants
Tips
Seasons
Children's Day
Christmas
Day of the Dead
Father's Day
Lent
Mother's Day
San Valentin
September 15
My Account
Español