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Nopales in Pickled
A side dish with which we can accompany many dishes, but they are so delicious that you will surely want to eat them alone.
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Nopales in Pickled
A side dish with which we can accompany many dishes, but they are so delicious that you will surely want to eat them alone.
10 Portions |
01:00:00
Ingredients
20 medium nopales
matches in thick strips
.
5 carrots
slices into thick slices
.
Some branches of fragrant herbs.
Some bay leaves.
1 large onion
split in feathers
.
3 dried guajillo chiles
cut and deveined
.
3 garlic cloves
finely chopped
.
1 cup of water.
1 cup of white vinegar.
1 tablespoon of salt.
8 cloves.
1/2 tablespoon of cumin.
10 black peppers.
Oil.
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Preparation
We put a deep pot in the fire.
We add oil
and let it heat
.
We add the onion.
Let sauté for 5 minutes.
We add the garlic.
Let saute for 3 minutes.
We add the guajillo chile.
We add the carrot.
Let saute for 3 minutes.
We add the nopales.
We cover the pot.
We left in the fire for 5 minutes.
We add the cloves.
We add the peppers.
We add the cumin.
We add salt
to taste
.
We add the water.
We add the vinegar.
We add the herbs of smell.
We add the bay leaves.
We cover the pot.
Leave on low heat for 35 minutes
or until nopales and carrots are soft
.
Ready! we have our finished
nopales in pickled
.
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Nopales in Pickled
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