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Divorced Eggs
To start the day with a classic Mexican, divorced, delicious and healthy eggs.
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Divorced Eggs
To start the day with a classic Mexican, divorced, delicious and healthy eggs.
1 Portion |
00:45:00
Ingredients
2 eggs.
2 tortillas.
3 guajillo chiles
deveined and without tail
.
2 serrano peppers
without a tail
.
1 onion.
2 cloves of garlic.
3 tomatoes.
500 milliliters of water.
Oregano
to taste
.
Cilantro
chopped, to taste
.
1 holy sheet
optional
.
Salt
to taste
.
Pepper
to taste
.
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Preparation
We put an iron on the fire.
We add oil
and let heat
.
We add 1/2 onion.
Let fry for 3 minutes.
We add the guajillo chiles.
Let fry for 3 minutes
moving constantly
.
We put the blender.
We add the guajillo chiles.
We add the 1/2 fried onion.
We add pepper
to taste
.
We add salt
to taste
.
We add 1 clove of garlic.
We add a little water
if necessary
.
We perfectly liquefy
and reserve
.
We put a deep pot in the fire.
We add oil
and let heat
.
We add the red sauce.
Let fry for 5 minutes
and reserve
.
We put a deep pot in the fire.
We add the water.
We put the tomatoes.
We left on fire for 10 minutes.
We put the blender.
We add the tomatoes.
We add 1/2 onion.
We add 1 clove of garlic.
We add the chile serrano.
We add the cilantro.
We add the holy leaf.
We add a little water.
We perfectly liquefy
and reserve
.
We put a deep pot in the fire.
We add oil
and let heat
.
Let fry for 5 minutes
and reserve
.
We put an iron on the fire.
We add oil
and let heat
.
We add the two tortillas.
Let fry for 15 minutes
turning half the time
.
We remove the fire
and we reserve
.
We add the eggs.
Let fry for 15 minutes.
Remove from heat and place on tortillas.
We add the red sauce on an egg.
We add the green sauce on an egg.
Ready! we have our
eggs divorced
finished.
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Recipes
Breakfast
Divorced Eggs
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